Our selection of salami Dry-cured sausages
Our selection
Discover our line of dried cured sausages. They come sliced or chiffonade-sliced and are perfect as a gourmet appetiser to share with friends or to complement a raclette board !
THE ADVANTAGES OF THE RANGE
Quality
The majority of our dry-cured sausages are produced in natural casings.
Flavour
Our selection of meats and well-kept secret blends of spices make for unique and incomparable products !
Authenticity
Just as in the past, our dry-cured sausages are left in the dryer for several weeks to give them time to develop their exceptional flavours.
Discover our products
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Rosette in pure pork casing
Slow drying for several weeks - EU origin
Approx. 2.5 kg - Variable weight - Boxes contain 4 units
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Long dry-cured pure-pork sausage
Slow drying for several weeks - EU origin
Approx. 1.3 kg - Variable weight - Boxes contain 6 units
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Superior-quality dry-cured pure pork sausage
Sausage is hung and dried on a pole to obtain its characteristic shape - EU origin
Approx. 2.5 kg - Variable weight - Box contains 1 unit
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Chorizo circles
Mild smoked chorizo, dried flat - EU origin
Package contains 1 unit - Packaged in a protective atmosphere
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Dry-cured pure pork sausage
Slow drying for several weeks - EU origin
Approx. 300 g - Variable weight - Available in a 14 unit package
