Faced with Covid-19, ABC deploys a business continuity plan.

Faced with the Covid-19 pandemic, ABC Charcutier deploys a business continuity plan. We are doing our utmost to continue the manufacture of  charcuterie and sliced products, while preserving the health and safety of employees. Specific measures related to production and hygiene are adopted : 

• Arrangement of work spaces to respect safety distances;
• Intensification of cleaning and disinfection measures in break rooms and offices;
• Provision of masks, hydroalcoholic gel and soap.

In these difficult times, we are also showing solidarity by offering hygiene equipment and sausage to health organisations in our region of Provence. 

Courage to all the nursing staff and to our employees mobilized to supply customers and fellow citizens.