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Discover

Our aim

Local charcuterie_distributor_pigs in the grass

 

Everyday we use our skills and technology to provide you with products which are even more relevant to you, better for your health and more environmentally friendly. All this requires is setting our sights on specific goals !

What we're aiming for

Supplier of regional products from Provence_proximity approach

A more local approach

by prioritising local suppliers for raw ingredients. This reduces the distance they need to be transported and increases the freshness of ingredients which leads to better flavour, such as with the Aveyron ham “Le Cambajou”.

curing company_preservative-free products

More natural products

by phasing out the use of synthetic flavours and preservatives in our products in favour of natural plant extracts. This is true for our on-the-bone range and our traditional roasts.

Supplier of charcuterie and salted meats_allergen-free

Enjoyable for everyone

by eliminating all allergens from our products in the short term so that anyone can experience the delicious taste of ham, such as our ham on the bone.

Discover our certified flagship products

  • Organic superior cooked ham rind and fat removed_natural & organic products europe

    Organic superior cooked ham, rind and fat removed

    2 slices - 80 g fixed weight

    EU origin - Package contains 10 units

  • Organic superior cooked ham rind and fat removed 4 slices

    Organic superior cooked ham, rind and fat removed

    4 slices - 120 g fixed weight

    EU origin - Package contains 10 units

  • Organic superior cooked pork roast cured and grilled 2 slices

    Organic superior cooked pork roast cured and grilled with Provençal herbs

    2 slices - 80 g fixed weight

    EU origin- Package contains 10 units

  • Superior pork fillet cured in salt - approx 10 slices

    Organic superior pork fillet cured in salt, beechwood smoked

    Approx. 10 slices - 80 g fixed weight

    Package contains 10 units

  • Organic superior smoked pork belly_10 slices

    Organic superior smoked pork belly cured in salt, beechwood smoked

    Approx. 10 slices - 80 g fixed weight

    EU origin - Package contains 10 units

  • Superior cooked ham LABEL ROUGE_whole ham

    LABEL ROUGE superior cooked ham, with rind

    Appox. 8 kg variable weight - Package contains 1 unit

    Prepared exclusively with fresh pork legs - French meat

  • Superior cooked ham rind and fat removed_label rouge_salting

    LABEL ROUGE superior cooked ham, rind and fat removed

    Appox. 8 kg variable weight - Package contains 1 unit

    Prepared exclusively with fresh pork legs - French meat

  • Superior cooked ham rind removed 2 slices

    Traditional superior cooked ham, rind removed

    2 slices - Approx. 300 g variable weight - Package contains 8 units

    French origin - Thick slices retaining the fibre of the meat

  • Superior cooked ham rind and fat removed - 2 slices

    Superior cooked ham, rind and fat removed

    2 slices - 180g fixed weight - Package contains 10 units

    French origin - Ham prepared in our deboning workshop

  • Traditional_superior_cooked_ham_rind_removed - Approx. 14 slices

    Traditional superior cooked ham, rind removed

    Approx. 14 slices - 1 kg fixed weight

    French origin - Box contains 4 units - Retains the fibre of the meat

  • superior quality rosette - Approx 65 slices

    Superior quality rosette

    Approx. 65 slices - 500 g fixed weight - Box contains 6 units

    French origin - Finely sliced to release all the flavours

  • Superior cooked ham on the bone with rind_boning

    Superior cooked ham on the bone with rind

    Approximately 8 kg variable weight - Package contains 1 unit

    French meat - Aged product cooked on the femur

  • Superior cooked ham on the bone with rind_boning

    Superior cooked ham on the bone with rind and without the femur

    Approx. 8 kg variable weight - French meat - Package contains 1 unit

    Product aged on the bone and then removed from the bone before cooking for easier slicing

  • Superior cooked ham on the bone with rind_boning

    Genuine cooked ham on the bone with rind

    Approx. 9 kg variable weight - Package contains 1 unit

    French meat - Product aged and cooked on the bone

  • Superior cooked ham on the bone with rind_whole ham

    Traditional superior cooked ham with rind and without the shank and femur

    Approx. 8 kg variable weight - French meat - Package contains 1 unit

    Product aged on the bone and then deboned before cooking for easier slicing

  • cooked ham - aveyron pork regional ham - provence food

    Superior cooked ham with rind - Aveyron pork

    Approx. 7.5 kg - Package contains 1 unit

    French meat from the département of Aveyron

  • Top quality superior cooked ham with rind - 7,5 kg

    Top quality superior cooked ham with rind

    Approx. 7.5 kg - Variable weight - Moulded large slices - Package contains 2 units

    French meat deboned in our workshops

  • Top_quality_superior_cooked_ham_rind_and_fat_removed - 7,5 kg

    Top quality superior cooked ham, rind and fat removed

    Approx. 7.5 kg - Variable weight - Moulded large slices - Package contains 2 units

    French meat deboned in our workshops

  • Superior cooked pork roast, cured and browned 1/2 unit - 4 kg

    Traditional superior cooked pork roast, cured and browned

    1/2 unit - Approx. 4 kg - Package contains 4 units

    French meat - Triple loin - Hand-tied

  • Superior cooked ham log - Half-moon shape - Made from 5D hams - 20,5kg

    Top quality superior cooked ham log, rind and fat removed

    Half-moon shape - Approx. 20.5 kg - Variable weight

    French meat deboned in our workshops - Loose

  • Top quality superior cooked ham log with provencal herbs - half-moon shape - 20,5kg

    Top-quality superior cooked ham log, rind and fat removed, with Provençal herbs

    Half-moon shape - Approx. 20.5 kg - Variable weight

    French meat deboned in our workshops - Loose

  • Cooked ham log - half-moon shape - 20,5kg - Made from 5D hams

    Large top-quality superior cooked ham log with rind

    Approx. 28.5 kg - Variable weight

    EU meat deboned in our workshops- Loose

  • Provencal Grilling Sausage - 1.9kg - Rigid Container

    Grilling sausage à la Provençale

    Approx. 1.9 kg - Variable weight - Package contains 4 units

    EU origin meat - Rigid container

  • Basque-style grilling sausage - Rigid container - 1.9 kg

    Basque-style grilling sausage

    Approx. 1.9 kg - Variable weight - Rigid container

    EU origin meat - Package contains 4 units

  • Grilling sausage with wild garlic - rigid container - 1.9 kg

    Grilling sausage with wild garlic

    Rigid container - Approx. 1.9 kg - Variable weight

    EU origin meat - Package contains 4 units

Do you have any questions ?

Our team is available to answer them !

Contact us