Our aim
Everyday we use our skills and technology to provide you with products which are even more relevant to you, better for your health and more environmentally friendly. All this requires is setting our sights on specific goals !
What we're aiming for
A more local approach
by prioritising local suppliers for raw ingredients. This reduces the distance they need to be transported and increases the freshness of ingredients which leads to better flavour, such as with the Aveyron ham “Le Cambajou”.
More natural products
by phasing out the use of synthetic flavours and preservatives in our products in favour of natural plant extracts. This is true for our on-the-bone range and our traditional roasts.
Enjoyable for everyone
by eliminating all allergens from our products in the short term so that anyone can experience the delicious taste of ham, such as our ham on the bone.
Discover our certified flagship products
-
Organic superior cooked ham, rind and fat removed
2 slices - 80 g fixed weight
EU origin - Package contains 10 units
-
Organic superior cooked ham, rind and fat removed
4 slices - 120 g fixed weight
EU origin - Package contains 10 units
-
Organic superior cooked pork roast cured and grilled with Provençal herbs
2 slices - 80 g fixed weight
EU origin- Package contains 10 units
-
Organic superior pork fillet cured in salt, beechwood smoked
Approx. 10 slices - 80 g fixed weight
Package contains 10 units
-
Organic superior smoked pork belly cured in salt, beechwood smoked
Approx. 10 slices - 80 g fixed weight
EU origin - Package contains 10 units
-
LABEL ROUGE superior cooked ham, with rind
Appox. 8 kg variable weight - Package contains 1 unit
Prepared exclusively with fresh pork legs - French meat
-
LABEL ROUGE superior cooked ham, rind and fat removed
Appox. 8 kg variable weight - Package contains 1 unit
Prepared exclusively with fresh pork legs - French meat
-
Traditional superior cooked ham, rind removed
2 slices - Approx. 300 g variable weight - Package contains 8 units
French origin - Thick slices retaining the fibre of the meat
-
Superior cooked ham, rind and fat removed
2 slices - 180g fixed weight - Package contains 10 units
French origin - Ham prepared in our deboning workshop
-
Traditional superior cooked ham, rind removed
Approx. 14 slices - 1 kg fixed weight
French origin - Box contains 4 units - Retains the fibre of the meat
-
Superior quality rosette
Approx. 65 slices - 500 g fixed weight - Box contains 6 units
French origin - Finely sliced to release all the flavours
-
Superior cooked ham on the bone with rind
Approximately 8 kg variable weight - Package contains 1 unit
French meat - Aged product cooked on the femur
-
Superior cooked ham on the bone with rind and without the femur
Approx. 8 kg variable weight - French meat - Package contains 1 unit
Product aged on the bone and then removed from the bone before cooking for easier slicing
-
Genuine cooked ham on the bone with rind
Approx. 9 kg variable weight - Package contains 1 unit
French meat - Product aged and cooked on the bone
-
Traditional superior cooked ham with rind and without the shank and femur
Approx. 8 kg variable weight - French meat - Package contains 1 unit
Product aged on the bone and then deboned before cooking for easier slicing
-
Superior cooked ham with rind - Aveyron pork
Approx. 7.5 kg - Package contains 1 unit
French meat from the département of Aveyron
-
Top quality superior cooked ham with rind
Approx. 7.5 kg - Variable weight - Moulded large slices - Package contains 2 units
French meat deboned in our workshops
-
Top quality superior cooked ham, rind and fat removed
Approx. 7.5 kg - Variable weight - Moulded large slices - Package contains 2 units
French meat deboned in our workshops
-
Traditional superior cooked pork roast, cured and browned
1/2 unit - Approx. 4 kg - Package contains 4 units
French meat - Triple loin - Hand-tied
-
Top quality superior cooked ham log, rind and fat removed
Half-moon shape - Approx. 20.5 kg - Variable weight
French meat deboned in our workshops - Loose
-
Top-quality superior cooked ham log, rind and fat removed, with Provençal herbs
Half-moon shape - Approx. 20.5 kg - Variable weight
French meat deboned in our workshops - Loose
-
Large top-quality superior cooked ham log with rind
Approx. 28.5 kg - Variable weight
EU meat deboned in our workshops- Loose
-
Grilling sausage à la Provençale
Approx. 1.9 kg - Variable weight - Package contains 4 units
EU origin meat - Rigid container
-
Basque-style grilling sausage
Approx. 1.9 kg - Variable weight - Rigid container
EU origin meat - Package contains 4 units
-
Grilling sausage with wild garlic
Rigid container - Approx. 1.9 kg - Variable weight
EU origin meat - Package contains 4 units
