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Our selection of salami

Dry-cured sausages

production of saucisson sec_perch sausage with bread and olives

Our selection

Discover our line of dried cured sausages. They come sliced or chiffonade-sliced and are perfect as a gourmet appetiser to share with friends or to complement a raclette board !

THE ADVANTAGES OF THE RANGE

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Quality

The majority of our dry-cured sausages are produced in natural casings.

good bacon

Flavour

Our selection of meats and well-kept secret blends of spices make for unique and incomparable products !

 charcuterie board_pictogram

Authenticity

Just as in the past, our dry-cured sausages are left in the dryer for several weeks to give them time to develop their exceptional flavours.

Discover our products

  • Rosette de lyon in pure pork casing -  2.5 kg

    Rosette in pure pork casing

    Slow drying for several weeks - EU origin

    Approx. 2.5 kg - Variable weight - Boxes contain 4 units

  • Long dry cured sausage pure pork_salami meat

    Long dry-cured pure-pork sausage

    Slow drying for several weeks - EU origin

    Approx. 1.3 kg - Variable weight - Boxes contain 6 units

  • Hung sausage links Superior-quality dry-cured pure pork sausage - 2,5 kg

    Superior-quality dry-cured pure pork sausage

    Sausage is hung and dried on a pole to obtain its characteristic shape - EU origin

    Approx. 2.5 kg - Variable weight - Box contains 1 unit

  • Mild smoked chorizo dried flat

    Chorizo circles

    Mild smoked chorizo, dried flat - EU origin

    Package contains 1 unit - Packaged in a protective atmosphere

  • pure pork dry sausage_saucisson sec_300g

    Dry-cured pure pork sausage

    Slow drying for several weeks - EU origin

    Approx. 300 g - Variable weight - Available in a 14 unit package

Do you have any questions ?

Our team is available to answer them !

Contact us